Cocktail Parties
Prices and Larger Groups
View our cocktail function packages below. Prices include the cost of a chef at your event. We can cater for a variety of larger functions in and around the Southern Highlands, including corporate events, wakes, larger birthday parties, weddings and more!
Option 1
1 hour of roving canapés
Minimum of 20 guests
Choice of 2 canapés
Option 2 - most popular
2 hours of roving canapés
Minimum of 20 guests
Choice of 3 canapés plus the addition of one substantial canapé
Option 3
2.5 hours of canapés
Minimum of 30 guests
Choice of 4 canapés, plus the addition of two substantial canapés
Option 4
1-1.5 hours of roving canapé
Minimum of 60 guests
Choice of 4 canapés (substantial canapés not included)
Option 5
1 hour of roving canapes
Minimum of 80 guests
Choice of 3 options (substantial canapés not included)
Option 6
1 hour of roving canapes
Minimum of 100 guests
Choice of 2 canapés (substantial canapés not included)
Warm Canapés
Peking duck pancakes with hoi sin sauce and shallot
Roasted pumpkin and sage arancini, toasted pepita and coriander pesto
Chilli salt and pepper squid with lemon aioli
Cheddar beignets with sesame dressing
Warm spiced pulled brisket with horseradish and pickled radish
Seared scallop, black pudding, minted pea puree
Whitebait and Parmesan fritter lemon Gribiche
Beef and red wine pie topped with mushy peas
Chicken tikka skewers with minted yoghurt
Lamb kofta with tzatziki
Salt and pepper prawn with rocket and lime aioli
Southern fried chicken slider with slaw and aioli
Grilled asparagus with jamon and caramelised red wine vinegar
Cold Canapés
Grilled courgette on toasted organic sourdough, fresh basil, semi dried tomato pesto and shaved Parmesan
Caramelised onion and Persian feta tartlet
Champagne poached Yamba prawn, seaweed and sesame salad, lime aioli
Smoked salmon blinis with lemon and dill creme fraiche
Pedro Ximenez Heirloom tomatoes, basil and cashew nut pesto, butter puff pastry
Sesame crusted yellow fin tuna with ponzu and wasabi
Chicken liver parfait, smoked bacon on brioche, onion jam
Assorted, hand crafted nori rolls
Roasted pumpkin, feta and sun-dried tomato frittata with salsa verde