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Cocktail Parties

Prices and Larger Groups

View our cocktail function packages below. Prices include the cost of a chef at your event. We can cater for  a variety of larger functions in and around the Southern Highlands, including corporate events, wakes, larger birthday parties, weddings and more!

Option 1

1 hour of roving canapés

Minimum of 20 guests 

Choice of 2 canapés

Option 2 - most popular


2 hours of roving canapés 

Minimum of 20 guests 

Choice of 3 canapés  plus the addition of one substantial canapé

Option 3

2.5 hours of canapés 

Minimum of 30 guests

Choice of 4 canapés, plus the addition of two substantial canapés

Option 4

1-1.5 hours of roving canapé 

Minimum of 60 guests

Choice of 4 canapés (substantial canapés not included)

Option 5


1 hour of roving canapes

Minimum of 80 guests 

Choice of 3 options (substantial canapés not included)

Option 6

1 hour of roving canapes

Minimum of 100 guests 

Choice of 2 canapés  (substantial canapés not included)

Warm Canapés


Peking duck pancakes with hoi sin sauce and shallot


Roasted pumpkin and sage arancini, toasted pepita and coriander pesto


Chilli salt and pepper squid with lemon aioli 


Cheddar beignets with sesame dressing 


Warm spiced pulled brisket with horseradish and pickled radish


Seared scallop, black pudding, minted pea puree


Whitebait and Parmesan fritter lemon Gribiche

Beef and red wine pie topped with mushy peas

Chicken tikka skewers with minted yoghurt

Lamb kofta with tzatziki

Salt and pepper prawn with rocket and lime aioli

Southern fried chicken slider with slaw and aioli

Grilled asparagus with jamon and caramelised red wine vinegar

Cold Canapés


Grilled courgette on toasted organic sourdough, fresh basil, semi dried tomato pesto and shaved Parmesan


Caramelised onion and Persian feta tartlet


Champagne poached Yamba prawn, seaweed and sesame salad, lime aioli 


Smoked salmon blinis with lemon and dill creme fraiche


Pedro Ximenez Heirloom tomatoes, basil and cashew nut pesto, butter puff pastry


Sesame crusted yellow fin tuna with ponzu and wasabi


Chicken liver parfait, smoked bacon on brioche, onion jam


Assorted, hand crafted nori rolls


Roasted pumpkin, feta and sun-dried tomato frittata with salsa verde

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