Sit-Down Dinners
Sit-down dinners are suitable for events of all sizes, whether it's an intimate occasion or large function. We can tailor your sit down dinner menu to your tastes and budget. Two and three course dinners are available. Take a look at some of our recommended dishes below.Of course, if you have have something specific in mind that you don't see here we can work it into your menu.
Entrée
Twice baked Gruyere cheese souffle, crumbled vine ash goats’ cheese and mâche
Rabbit and pistachio terrine with cornichons, pickled garlic, onion relish, and toasted brioche
Caramelised onion and beef broth soup with leek and smoked cheese pithivier
Snowy Mountain river trout mousseline with beurre blanc
Ham hock croquettes with truffled pea and mint puree, Dijon mustard vinaigrette, and quail’s egg
Mains
Navarin of pressed lamb shoulder and seared fillet with confit garlic, pickled shallot, celeriac puree and red wine and thyme jus
Cone Bay barramundi on brandade de morue, octopus and sofrito
Handmade confit duck, mushroom, and herb duxelles ravioli with sour cherry and pinot sauce
Wagyu MB6+ striploin, pommes Anna, black garlic butter, baby spinach and madeira jus
Bouillabaisse of King salmon, scampi, scallop, and Skull Island prawn, enriched with saffron, tomatoes, toasted baguette and rouille
Vegetable terrine with toasted brioche, roast capsicum sauce and whipped ricotta
Desserts
Valrhona ManjarI chocolate with orange and Campari sorbet, almond crumble, and dehydrated strawberries
White chocolate and dried fig bread and butter pudding with mandarin and beurre Suzette
Salted caramel tart with praline cream, honey, and ginger meringue
Raspberry and almond tart with vanilla bean anglaise and candied orange praline
Seasonal fruit tart tian with handmade butter puff pastry, vanilla bean ice cream and butterscotch sauce
Local and imported cheese selection with handmade lavosh, fruit paste, fresh seasonal fruit and nuts