Corporate Events

Breakfast

Available from 7:00-10:30am. Minimum 10 of each item.

 

  • Seasonal fresh fruit skewers (GF) 

  • Home toasted hazelnut granola and yogurt pots 

  • Berry chia pots with toasted shredded coconut 

  • Apple, almond and strawberry bircher pots 

  • Sweet Corn Fritters Tasmanian salmon and avocado smash (GF) 

  • Zucchini pancakes with double brie and semidried tomato pesto 

  • Chorizo, potato and garden pea frittata with roasted red capsicum salsa 

  • Bacon, egg, rocket and chipotle mayo sliders 

  • Tasmanian smoked salmon, egg baby spinach and hollandaise slider 

  • Egg, bacon, kidney bean wrap with guacamole and tomato and red onion salsa 

  • Mushroom, Persian fetta and poached egg slider 

Bakery

Available all day. Minimum 10 of each item. 

 

  • Blueberry and coconut muffins

  • Apple and cinnamon muffin

  • Moist banana bread with cream cheese frosting

  • Chocolate brownie

  • Lemonade scones with jam and cream

Energy Balls

Available all day. Minimum 10 of each item. 

 

  • Apricot, lemon and cashew

  • Cacao, coconut and date

Seasonal Fruit Platter with Honey Yoghurt Dip

Available all day. 

 

  • Small (5 - 7 people) 

  • Large (10 - 12 people) 

Lunch - Individual Salad Boxes

Minimum order 8 per variety. 
Shared Salad Bowls available for 5-7 people.  

 

  • Moroccan slow roast lamb, pearl cous cous, harissa, sweet potato with yohurt dressing

  • Prawn, green mango toasted coconut and rice noodle salad with fresh coriander, mint and nam jim dressing

  • Poached chicken with zatar roasted carrots, toasted hazelnut, labnah and baby spinach

  • Sesame crusted salmon, soba noodle, fresh cucumber, lime and ginger with a sweet soy dressing

  • Roasted pumpkin, Persian feta, toasted pinenut rocket and honey mustard balsamic reduction

  • Thai beef noodle salad with chilli, lime and palm sugar dressing

Lunch - Sandwiches

Available 11:30am-4pm. Prices per item. Minimum 8 per variety. 

Sourdough (cut into 2 pieces) 

Wraps (cut into 2 pieces) 

Crusty mini baguette 

Focaccia 

 

Fillings

  • Prosciutto, sundried tomato and feta

  • Goats cheese, red onion, rocket and avocado

  • Pastrami, pickles, mustard, coleslaw and lettuce

  • Pesto chicken, avocado, brie, rocket and semi dried tomato

  • Tuna, corn and shallot in lemon aioli and lettuce

  • Roast pumpkin, feta, caramelised onion, spinach and jalapeno

  • Smoked salmon, caper, red onion, rocket with dill crème fraiche

  • Poached prawn, ice berg lettuce, cocktail sauce and chive

  • Roasted vegetable with hummus, pine nut and rocket 

Finger Food

Available from 2pm-8pm. Minimum of 10 per variety. 

 

  • Rice paper rolls with dipping sauce

  • Chilli beef and Asian salad

  • Poached chicken with mint and carrot

  • Prawn, coriander, carrot, cucumber and avocado

  • Vegetarian, salad and Asian herb

Sliders

Minimum of 10 per variety.  

 

  • Crisp pork belly, potato rosti, apple, sauerkraut and fried onion

  • Southern fried chicken. Chipotle slaw and aioli

  • Fish finger, ice berg, tartare and cheddar

Tartlets

Minimum of 10 per variety.  

 

  • Caramelised red onion and Persian feta

  • Shredded duck, beetroot and mint

  • Blue cheese, honey and pear

Share Platters

Available 11:30am-7:30pm. Minimum 10 people per platter. Prices are per person. 

 

  • Lebanese Mezze 
    Falafels, lamb kofta , quinoa tabouli, hummus, baba ganoush, flat breads,haloumi  and chick pea and pomegranate dressing
     

  • Thai Street Food
    Vegetarian rice paper rolls, fish cakes, pad Thai, lemon grass chicken skewers, green mango salad and dipping sauce
     

  • Baked Potato Bar 
    Selection of buttered baked potato and sweet potatoes. Toppings include, bolognese mince, crisp bacon, sour cream, pineapple, tuna in mayo, homemade baked beans, coleslaw, creamed corn
     

  • Build Your Own Tacos 
    Corn wraps, pulled pork, slow cooked chicken, raw slaw, Mexican quinoa, guacamole, sour cream, chipotle sauce, cheese
     

  • Antipasto 
    Gourmet selection of grilled Mediterranean vegetables, cold cut meats, fine local and imported cheeses, and assorted accompaniments
     

  • Skewer Platter 
    Satay chicken, lamb kofta with tzatziki, or roasted vegetables with pesto