Sharing platters are worth considering if you like the idea of your guests being able to socialise while they eat. They're designed to bring people together; to eat, drink, and enjoy the company of others. We can create sharing platters for your event based on your tastes and budget. Take a look at some of our recommendations below.

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Mains

 

• Black Angus skirt steak, marinated for 12 hours and served medium rare (GF), hand cut potatoes, rosemary salt and Café de Paris butter

• Cranberry-glazed roast turkey breast with wild rice stuffing

• Roasted and glazed Thirlmere duck with spiced red cabbage and cranberries

• Honey mustard glazed ham studded with cloves and parsley sauce

• Spanish paella with Chorizo, Prawns and Fresh Herbs (GF)

• Berkshire pork belly, brined for 48 hours, slow cooked for 16 hours and roasted till crisp (GF)

• Local tunnel grown wild mushroom, black truffle risotto finished with crème fraiche, Parmesan and thyme wafers, baby herbs (GF V)

• Barossa chicken slow roast halves, marinated and brined for 4 hours served on the bone, pancetta and onion bread pudding, peas and tarragon jus

• Moroccan 12 hour braised Flinders Island lamb leg with smoked eggplant caviar, tahini yoghurt sauce, pine nuts and greens (GF)

• Humpty Doo Barramundi fillets roasted and served with broken macadamias, roasted sweet potato puree and orange glaze

• Braised du puy lentils with roasted root vegetables, vine ripen tomatoes, Woodside goats curd and toasted almonds (GF V)

• Baked New Zealand King salmon fillet with sauce Veronique, steamed desire, tarragon and mache (GF)