Sharing Platters
Sharing platters are worth considering if you like the idea of your guests being able to socialise while they eat. They're designed to bring people together; to eat, drink, and enjoy the company of others. We can create sharing platters for your event based on your tastes and budget. Take a look at some of our recommendations below.
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Salads / Starters
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Sashimi grade yellowfin tuna with ponzu, ginger, avocado, pickled ginger, wasabi sprouts and jalapeño
Sous vide hanger steak, crispy onion rings, baby cos leaves, radish and blue cheese dressing
Smoked ham croquettes with fried quail egg, honey mustard dressing and mâché
Rabbit and pistachio terrine with brioche toast, cornichons, and dried figs in cognac
Zucchini, spelt and cumin fritters with zucchini, parsley and cashew salad lemon vinaigrette
Mains
Organic chicken with macadamia bisque, wild mushrooms, crème fraiche and chive
Rack of lamb with herb and cheese crust, creamed cauliflower, garden peas
Handmade cavatelli pasta with tomato, lamb shoulder ragù with green olive and lemon gremolata
Standing rib eye roast with caramelised shallot and garlic jus
Cured king salmon, smoked eggplant puree, dashi, shiso crest, shitake and caviar
Slow roasted pork belly with apple sauce, black garlic puree and madeira jus
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Sides
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Oxtail macaroni cheese
Roasted baby potatoes with rosemary salat and smoked garlic aioli
Steamed broccolini with garlic, chilli, and parmesan
Steamed seasonal greens with toasted almond burnt butter
Baby cos lettuce with avocado, tomatoes and buttermilk dressing
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Desserts
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Verjuice poached pear, vanilla cream, and ginger date pudding
Strawberries and cream panna cotta with strawberry and mint salad
Vanilla bean Parisian flan with French rum syrup, mascarpone, and pistachio
Milk chocolate cremeux tart with salted caramel ice cream
White chocolate and cranberry bread and butter pudding, mandarin sauce
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